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Dinner

Salads & Starters

Crawfish and corn chowder
Our house soup creamy rich homemade chowder filled with fresh corn, chunky vegetables and delicate crawfish.

Kingfish House Salad
Wild greens tossed gently in a warm Creole vinaigrette, then topped with honeyed bacon, hard cooked egg and roasted tomato – then sprinkled with toasted pumpkin seeds.

Kingfish Caesar  (contains raw eggs)
Crispy romaine lettuce, homespun croutons and our own smoky chipotle infused dressing, with fresh romano cheese.

Percy’s Plate for Sharin’ – a trio of Wonderful Dips
A fresh smoked catfish spread with herbs and a touch of mustard a creamy cool artichoke and roasted garlic dip, and our spicy black-eye pea spread served with a jumble of toasted bread and crackers.

Citrus jerk wings
Sweet, Caribbean, cool spices added to our classic jerk paste with a hint of orange, just enough to jump start your tongue.

Sho’Nuff Fried green Tomatoes
We brought out this southern tradition for ya to try topped with a cornmeal dredge fulla spices. We brown’em on the griddle and top’em with our house garlic and chipotle sauces. These tasty tomatoes share the plate with our hot out of the kitchen hushpuppies. Let the sky rain tomatoes.

Kingfish House Crab and Catfish Cakes with Dixie Tarter
An exciting blend of crab and catfish, tenderly bound with onions, peppers, bread and spices, fried up crispy and served with a tasty homespun tarter sauce.
(Crabcake entree served with our coleslaw and roasted yam $16.75)

Entrees

Miss Choo Choo’s Company’s Commin’ New York Steak
A hand trimmed 10 oz. NY strip napped with fresh herbs, garlic, worcestershire and a handful of Miss Choo Choos’ Secret spices… and cuz you’re company we gonna top this tender cut with thick slices of portabella mushrooms, onions and roasted garlic, served with a side of collard greens and seasoned yam fries.

Jazz it Slow Gumbo
Down in the cellar and back to the street, listening to Ma Rainey and her Georgia beat – some gumbo and cornbread is what you wanna eat… cooked down with tasso, prawns, chicken, fish, and okra, served with a piece of cornbread.

My Way or the Highway Buttermilk Fried Chicken
We aren’t gonna tell you what’s in it but we will say you’ve got to be one early bird to get you one! And we will bring it on with our creamy mashed potatoes, and spicy collard greens.

Simply Griddled Catfish
Fresh southern farm raised catfish, marinated overnight, rolled in seasoned cornmeal and fried on a hot griddle until crispy, served with herbed grits and slow cooked greens.

Hoppin’ John Griddlejacks
A traditional vegetarian dish untraditionally served; scrumptious cakes made of tender black-eyed peas and rice with roasted veggies, griddled up and served with tomato relish, sour cream and a green salad.

Down Home Mac and Cheese
We use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.

Cabaret All Monday Red Beans and Rice
Fat red beans cooked down slow with plenty of chef Paul’s tasso and andouille sausage this house favorite is soul satisfying.

Sides

Roasted Red Yams

Candied Yams (seasonal)

Red Beans and Rice

Mac and Cheese

Succotash

Baked Beans (seasonal)

Corn Bread

Collard Greens

Cole Slaw

Mashed Potato (seasonal)

Potato Salad (seasonal)

Yam Fries

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Lunch

Soup

Crawfish and corn chowder cup

Salads

Kingfish Caesar Salad (contains raw egg)

Crispy romaine lettuce, homespun croutons, and our own smoky chipotle dressing with fresh romano cheese.

Kingfish House Salad

Wild green tossed in a warm Creole vinaigrette, then topped with honey bacon, hard cooked egg, and roasted tomato – then sprinkled with toasted pumpkin seeds.

Miss Mary Mac’s Fried Chicken Salad

A whole marinated chicken breast fried up crispy and served atop a kickin’ yam salad with fresh wild greens and a buttermilk jerk dressing.

House Favorites

Down Home Mac and Cheese

We use two cheeses, onion and a bit of mushroom for this good sized helping then we bake it up bubbling hot and serve it alongside a cool green salad.

Jazz It Slow Gumbo Cup / Bowl

Down in the cellar and back from the street, listening to Ma Rainey and her Georgia beat – some seafood gumbo and cornbread is what you wanna eat!

Cabaret All Monday Red Beans and Rice

Fat red beans cooked down with peppers, onion and plenty of tasso and andouille sausage. It’s soul satisfying.

Sandwiches

Kingfish Beef Burger

Char grilled to order with sharp cheddar cheese, lettuce, tomato, onion and pickle served on a… sure you can substitute a chicken breast!

Hoppin’ John Griddlejack Sandwich

Our vegetarian black-eyed pea, rice and roasted veggie cake griddled up and topped with sour cream and tomato relish on a soft roll.

Daddy Delicious Mo Betta Club Sandwich

Fresh roasted turkey, honey bacon sliced avocadoes, lettuce and tomatoes with spicy mayo served up on Macrina rye bread.

BBQ Pulled Pork Sandwich

This is a soft Macrina brioche bun just stuffed full with tender braised pulled pork, simmered in a tangy bbq sauce with just the right kick.

Club Combo

1/2 Club with your choice of a cup of soup or side salad.

Po’Boy Catfish or Shrimp

You call it… catfish or shrimp and we’ll bring it on with our dixie tartar sauce, shredded lettuce, pickles and tomatoes.

Ms Cherri’s Crabcake Deluxe

This is our house crab and catfish cake griddled up and served on a Macrina brioche bun with our dixie tartar sauce and fancy greens.

Slammin’ Salmon Sandwich

How about out a salmon fillet rubbed with our own spicy blackened seasoning served on a warm bun dressed with Dixie tartar and wild greens.

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Brunch

Crabcake Dewey with Herbed Hollandaise

Our house catfish and dungeness crab cakes fried up crispy topped with poached eggs and homespun hollandaise – served with homefries and fruit.

Chick n’ Waffle

You want dinner at breakfast, well okay. Take one buttermilk waffle topped with two wings of our early bird fried chicken. Comes with gravy or syrup. It’s your choice.

French Creole Eggtorte with Roasted Tomato Coulis

Fresh eggs rumbled up with peppers, onion and andouille sausage – baked with fresh herbs and a touch of garlic… served with homefries or a green salad.

Bourbon Street Bread Pudding

A savory strata of fresh bread and roasted veggies bound with a light custard of eggs and romano cheese, served with our fresh field green salad.

Good Glory! Grits

We smother these grits with rich pan gravy add chicken and sweet onions – then to make sure you start your Sunday off right, we serve it with a hot biscuit and scrambled eggs!

Sistah Celie’s Country Breakfast

Sit yourself down for some scrambled eggs and country grits!  Then take yourself a pick…bacon, ham, chicken apple links or pork sausage patty or add $1.00 if you’d like andouille sausage.

Kingfish Buttermilk Flapjacks

Two tangy, fluffy buttermilk jodies served up with some syrup and real whipped butter (you say you only got room for one?  $3.65).

Honey Sweet Granola (seasonal)

Try Macrina bakery granola loaded up with summer fruit and your choice of honey vanilla yogurt or milk.

‘scuse me…could I get a side?

Biscuits and gravy

Andouille Sausage

Sausage Patty

Bacon

Ham

Chicken apple link sausage

Waffle

Eggs our way (scrambled)

Field green salad

Homefries or grits

Biscuit

Fruit

Waffle

Flapjack

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Drinks

Signature Cocktails

Two Sista’s Cocktail $8
Stoli vodka, Peach Schnapps, peach nectar, and a squeeze of lime

Alabama Old Fashion
Makers Mark, simple syrup, muddled oranges, and a splash of soda

Coaston Crusta
Makers Mark, fresh lemon juice, simple syrup, triple sec, Maraschino

Kingfish Mojito
Cachaca 51, fresh mint, muddled limes, simple syrup, soda, and a splash of sweet and sour

Mint Julep
Makers Mark, fresh mint, simple syrup, and a splash of water

Pomegranate Lemon Drop
Absolut Citron, Cointreau, fresh lemon, and pomegranate juice

French Quarter
E & J brandy, Lillet Blonde

Wine

Come in and check out our winelist

Beer by the Bottle

Kalier (non-alcoholic)
Pear Cider
Heineken Light
Heineken
Pyramid Hefeweizen
Red Stripe Lager
New Castle Nut Brown Ale
Hales Pale Ale
Guinness
please ask your server about seasonal beers

Happy Hour

specialty cocktails

Kingfish White Cosmopolitan : vodka, fresh limes, triple sec, white grape juice

Kingfish Bartender’s Margarita: tequila reposado, triple sec, fresh limes, cranberry juice, grand marnier float

Kingfish Lemonade:  jack daniels honey, fresh lemonade, fresh lemons, 7-up

Kingfish Sin: gin, apple pucker, sweet and sour, champagne float

Kingfish Classic Martini:  vodka or gin, dry vermouth

Well drinks $4.00

Select Bottles of Beer  $2

Wine by Glass $5   Cabernet, Merlot, Chardonnay and Riesling

Happy Hour Eats

Sparkling Water

San Pellegrino

Beverages

Lemonade
Iced Tea
Milk
Cranberry Juice
Orange Juice
Coffee
Loose Tea
black current, ceylon (decaf), chamomile, chinese green tea, darjeeling, earl grey, English breakfast, Jamaican fruit, six herb, spearmint, passion fruit

Soda

7-up
Coke
Diet Coke
Reeds Ginger Brew
Thomas Kemper*
Jones Soda *

*please ask your server for current flavors